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FOR THE CHEFS

Who demand consistency

Republic Reserve Chef in Kitchen
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SPECS

Republic Reserve Beef is built around strict carcass specifications to ensure uniform sizing and predictable performance. These standards deliver consistency, portion control, and confidence for chefs and operators.

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GRADE

Republic Reserve is sourced from USDA Prime, Upper Two Thirds, and USDA Choice beef, selected for superior marbling, consistency, and eating quality. The result is rich flavor, tenderness, and a reliable experience from box to plate.

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BREED

Republic Reserve is sourced from hand selected Black Angus cattle, a breed known for natural marbling and proven performance. Each animal is chosen to meet Republic Reserve standards with no shortcuts and no exceptions.

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FEED

Republic Reserve cattle are finished on carefully managed feed programs designed to support marbling, uniform growth, and consistent performance. This controlled approach ensures dependable quality and refined eating experiences across every cut.

SPECS

Republic Reserve Beef is built around strict carcass specifications to ensure uniform sizing and predictable performance. These standards deliver consistency, portion control, and confidence for chefs and operators.

GRADE

Republic Reserve is sourced from USDA Prime, Upper Two Thirds, and USDA Choice beef, selected for superior marbling, consistency, and eating quality. The result is rich flavor, tenderness, and a reliable experience from box to plate.

BREED

Republic Reserve is sourced from hand selected Black Angus cattle, a breed known for natural marbling and proven performance. Each animal is chosen to meet Republic Reserve standards with no shortcuts and no exceptions.

FEED

Republic Reserve cattle are finished on carefully managed feed programs designed to support marbling, uniform growth, and consistent performance. This controlled approach ensures dependable quality and refined eating experiences across every cut.

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FOODSERVICE

Spec-driven beef selected for consistency, portion control, and performance from the line to the plate.

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DISTRIBUTORS

A premium beef program your sales team can stand behind that is consistent, scalable, and dependable.

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BUTCHERS

Hand-selected beef with uniform sizing and standout eating quality that is ready for the retail case.

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CONSISTENCY, ACROSS TEXAS

From the Texas Panhandle to our Corpus Christi facility, Republic Reserve is built on a connected regional footprint that delivers consistent genetics, controlled finishing, and uncompromising quality — all within one cohesive program.

Republic Reserve Plated Brisket
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